Menu prestige et gastronomie
et produits sélectionnés
Le chef vous propose :
Un crèmans de Loire à la pêche de vigne ou à l'angélique
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This is a local institutional copy of this website. It is restricted to use by students and staff of the educational institution that obtained it from the Five College Center for the Study of World Languages. It may be used only in accordance with educational "fair use" copyright guidelines. Version date: April 22, 2004.