In small pieces. During this time, I keep on mixing my batter, yolks and sugar.
Do you melt the chocolate in the bain-marie?
Yes. I'm going to get a wooden spoon. Hmm, it smells good.
Do you like chocolate?
Yes, I do but not that much.
And you melt it on the stove? In a saucepan, with water.
Exactly. I put some water beneath. That's what we call the bain-marie.
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